Fraser's Restaurant

At Fraser’s, our philosophy is simple: let the produce speak for itself. We are proud to deliver refined contemporary cuisine, with a focus on using the best West Australian produce that can be sourced.

The meticulous preparation of every dish allows the honest flavours, simply yet deftly prepared and respectfully handled to be the main event. Chef Chris Taylor’s dedication to local fare and close relationships with growers and providers ensure that our menu features the freshest seasonal produce available.

“Fraser’s is versatile, and we bring our commitment to quality to everything we do,” says Chris. “So you will experience the same produce-driven food and excellent service whether you are having a cocktail party for 700, or an intimate dinner for two.